TANDOORI MOMOS RECIPE (SMOKY & SPICY GRILLED DUMPLINGS)

Tandoori Momos Recipe (Smoky & Spicy Grilled Dumplings)

Tandoori Momos Recipe (Smoky & Spicy Grilled Dumplings)

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Tandoori Momos are a spicy, smoky, and delicious twist on classic dumplings, marinated in a flavorful yogurt-based tandoori masala and grilled or pan-fried to perfection. These momos are a perfect snack or appetizer loved for their charred, tandoori-style flavor.

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Ingredients (Makes 12-15 Momos)

For the Momos Dough

  • 1 cup all-purpose flour (maida)

  • ¼ tsp salt

  • ¼ cup water (as needed, to knead the dough)

  • ½ tsp oil (for softness)

For the Filling

  • ½ cup cabbage (finely grated)

  • ½ cup carrots (grated)

  • ½ cup paneer or tofu (crumbled, optional for extra richness)

  • 1 small onion (finely chopped)

  • 2 garlic cloves (minced)

  • ½ tsp black pepper powder

  • ½ tsp soy sauce

  • ½ tsp salt

  • ½ tsp red chili flakes (adjust to taste)

  • 1 tsp oil

For the Tandoori Marinade

  • ¼ cup thick curd (yogurt)

  • 1 tsp ginger-garlic paste

  • 1 tsp red chili powder (adjust to spice preference)

  • ½ tsp turmeric powder

  • ½ tsp garam masala

  • ½ tsp chaat masala (optional, for tanginess)

  • 1 tbsp lemon juice

  • 1 tbsp mustard oil or butter (for a smoky flavor)

  • 1 tbsp gram flour (besan, roasted for better taste)

Instructions

Step 1: Prepare the Dough

  1. In a bowl, mix all-purpose flour, salt, and oil.

  2. Add water gradually and knead into a soft, smooth dough.

  3. Cover and let it rest for 20 minutes.

Step 2: Prepare the Filling

  1. Heat 1 tsp oil in a pan, add garlic and onions, and sauté until translucent.

  2. Add grated cabbage, carrots, and crumbled paneer/tofu. Stir-fry for 2 minutes.

  3. Season with black pepper, red chili flakes, salt, and soy sauce.

  4. Cool the mixture completely before filling.

Step 3: Shape & Steam the Momos

  1. Roll out small thin circles of dough.

  2. Place 1 tbsp filling in the center and pleat the edges to seal.

  3. Steam the momos in a steamer for 8-10 minutes until they turn translucent.

Step 4: Coat with Tandoori Marinade

  1. In a bowl, mix all tandoori marinade ingredients until smooth.

  2. Add the steamed momos and coat well.

  3. Let them marinate for 15-20 minutes.

Step 5: Cook the Tandoori Momos

✔ Grill Method – Preheat a grill and cook on medium flame for 3-4 minutes per side until slightly charred.
✔ Pan-Fry Method – Heat a pan with butter or oil and shallow-fry until golden brown.
✔ Oven Method – Bake at 200°C (400°F) for 10-12 minutes, flipping halfway for even charring.
✔ Smoky Dhungar Method – Place a burning charcoal piece in a small bowl inside the momos, drizzle with ghee, cover, and let it sit for 2 minutes for a rich smoky flavor.

Serving Suggestions

✔ Serve hot with spicy red chutney, green mint chutney, or garlic mayonnaise.
✔ Garnish with onion rings, lemon wedges, and fresh coriander.
✔ Pair with a cold drink or chai for the ultimate experience!

Tips for the Best Tandoori Momos

✔ For extra crispiness, brush with butter or mustard oil before grilling.
✔ For a cheesier version, sprinkle grated cheese before grilling.
✔ For a healthier option, use whole wheat flour instead of maida.

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