Almond Chikki Recipe (Crunchy & Nutty Indian Brittle)
Almond Chikki Recipe (Crunchy & Nutty Indian Brittle)
Blog Article
Almond Chikki is a delicious, crunchy, and healthy Indian sweet made with roasted almonds and jaggery. It is rich in protein, iron, and healthy fats, making it a perfect energy-boosting snack.
If you want to Almond Chikki Recipe in hindi to visit our website hubrecipes.
Ingredients (Makes 12-15 pieces)
-
1 cup almonds (whole or chopped)
-
¾ cup jaggery (gud, finely chopped or grated)
-
1 tbsp ghee (for extra flavor & smooth texture)
-
¼ tsp cardamom powder (optional, for aroma)
-
½ tsp sesame seeds (optional, for crunch & nutrition)
-
½ tsp lemon juice (optional, prevents crystallization)
Instructions
Step 1: Roast the Almonds
-
Heat a pan and dry roast almonds on low-medium flame for 3-4 minutes until slightly golden.
-
Let them cool and chop roughly (or keep them whole for chunky chikki).
Step 2: Prepare Jaggery Syrup
-
In the same pan, add ghee and jaggery.
-
Cook on low flame, stirring continuously, until it melts and turns glossy.
-
To check consistency, drop a little syrup in cold water—if it hardens immediately, it's ready.
-
Add lemon juice and cardamom powder, then mix well.
Step 3: Mix & Set the Chikki
-
Quickly add roasted almonds and sesame seeds, stirring well to coat evenly.
-
Transfer to a greased plate or parchment paper and spread evenly.
-
Flatten with a rolling pin while still warm.
-
Let it cool for 10-15 minutes, then cut into squares or bars.
Storage & Serving
✔ Store in an airtight container for 2-3 weeks.
✔ Enjoy as a healthy snack or post-meal sweet.
✔ Perfect for kids’ tiffin and energy-boosting bites.
Tips for Perfect Almond Chikki
✔ For extra crunch, toast almonds in ghee instead of dry roasting.
✔ For a thinner chikki, roll it out while still hot.
✔ To make it softer, reduce the cooking time of jaggery syrup slightly.